Antimicrobial Effects of Lavandula angustifolia Mill, Artemisia sieberi Besser, Cinnamomum verum J. Presl and Myrtus communis L. Encapsulated Essential Oils Against Prevalent Microorganisms Causing Sinusitis
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چکیده
منابع مشابه
antimicrobial effects of lavandula angustifolia mill, artemisia sieberi besser, cinnamomum verum j. presl and myrtus communis l. encapsulated essential oils against prevalent microorganisms causing sinusitis
background sinusitis is one of the most prevalent infectious diseases among those who visit doctor, which requires antibiotic intervention. the most common types of bacteria causing this disease are streptococcus pneumonia, streptococcus pyogenes, staphylococcus aureus and pseudomonas aeroginosa. nonetheless due to dangerous side effects of chemical drugs on body and increased drug resistance o...
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Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil w...
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Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil was exami...
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Endophytic bacteria play a crucial role in plant life and are also drawing much attention for their capacity to produce bioactive compounds of relevant biotechnological interest. Here we present the characterisation of the cultivable endophytic bacteria of Lavandula angustifolia Mill.-a species used since antiquity for its therapeutic properties-since the production of bioactive metabolites fro...
متن کاملantimicrobial effect of cinnamon (cinnamomum verum j. presl) bark essential oil in cream-filled cakes and pastries
background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...
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ژورنال
عنوان ژورنال: Thrita
سال: 2015
ISSN: 2352-0612,2352-0620
DOI: 10.5812/thrita.4(2)2015.24773